- 1/2 Granny Smith apple, chopped, plus 1 thin slice for garnish
- 1 teaspoon minced lemongrass
- 2 1/2 ounces coconut rum
- 1 ounce sour apple liqueur
- In a cocktail shaker, muddle the chopped apple with the lemongrass. Fill the shaker with ice. Add the rum and sour apple liqueur and shake well. Strain into a chilled martini glass and garnish with the apple slice.
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