My F&W
quick save (...)
Thai Martini
© Tina Rupp

Thai Martini

  • SERVINGS: makes 1 drink

Cuchi Cuchi • Cambridge, MA

This drink was inspired by a Thai soup recipe made with apple and coconut milk.

  1. 1/2 Granny Smith apple, chopped, plus 1 thin slice for garnish
  2. 1 teaspoon minced lemongrass
  3. Ice
  4. 2 1/2 ounces coconut rum
  5. 1 ounce sour apple liqueur
  1. In a cocktail shaker, muddle the chopped apple with the lemongrass. Fill the shaker with ice. Add the rum and sour apple liqueur and shake well. Strain into a chilled martini glass and garnish with the apple slice.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.