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Thai Martini

  • Servings: makes 1 drink

Cuchi Cuchi o Cambridge, MA

This drink was inspired by a Thai soup recipe made with apple and coconut milk.


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KEY: Cocktail Party, Thai, Cocktails, Cocktail App, Creative, Cocktail app cocktails, Rum & Cachaça

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  • 1/2 Granny Smith apple, chopped, plus 1 thin slice for garnish
  • 1 teaspoon minced lemongrass
  • Ice
  • 2 1/2 ounces coconut rum
  • 1 ounce sour apple liqueur


How to make this recipe

  1. In a cocktail shaker, muddle the chopped apple with the lemongrass. Fill the shaker with ice. Add the rum and sour apple liqueur and shake well. Strain into a chilled martini glass and garnish with the apple slice.
Photo © Tina Rupp Published July 2005

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