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Thai Guacamole with Sesame and Scallion

  • Total Time:
  • Servings: Makes 2 cups

This Thai-inspired guacamole features sesame seeds and scallions.

KEY: Cocktail Party, Game Day, Mexican, Southwestern/Tex-Mex, Thai, Appetizers/starters, Dips & Spreads, Fast, Gluten-Free, Healthy, Make Ahead, No-Cook, Vegetarian, Web Exclusive, Snack

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Ingredients

  • 3 ripe Hass avocados
  • 1 teaspoon toasted sesame seed oil
  • 1/4 cup thinly sliced scallions, green part only
  • 1 Fresno chile, seeded and minced
  • 1 lime, juiced
  • Kosher salt
  • 1/4 cup chopped cilantro
  • 1 tablespoon sesame seeds

How to make this recipe

  1. Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the sesame seed oil, scallions, Fresno chile, lime juice, salt, cilantro and sesame seeds. Serve with tortilla chips.

Make Ahead

Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.

Contributed By Photo © Emily Farris Published November 2006

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