0.0 0

Thai Curry Mussels

  • Total Time:
  • Servings: 4

blog Tips from the F&W Test Kitchen


slideshow More Seafood Recipes

slideshow  More Thai Recipes


KEY: Fall, Spring, Asian, Southeast Asian, Thai, Fast, Web Exclusive, Dinner

Related Video

More Videos
How to Grill Lobster Like Bobby Flay


  • 1/4 cup vegetable oil
  • 2 tablespoons minced fresh ginger
  • 1 garlic clove, thinly sliced
  • 1 medium shallot, minced
  • Salt and freshly ground pepper
  • 4 pounds mussels, scrubbed
  • One 14-ounce can unsweetened coconut milk
  • 1 teaspoon Thai red curry paste
  • 1/4 cup chopped cilantro
  • Lime wedges and steamed rice, for serving

How to make this recipe

  1. In a large, deep soup pot, heat the oil. Add the ginger, garlic and shallot, season lightly with salt and pepper and cook over high heat, stirring, until the aromatics are softened and lightly browned, about 3 minutes. Add the mussels and cook for 1 minute, stirring and tossing. Add the coconut milk, cover and cook for about 5 minutes, until the mussels have opened. Using a slotted spoon, transfer the mussels to 4 deep bowls; discard any that do not open. Whisk the curry paste and cilantro into the broth. Pour the broth over the mussels, stopping before you reach the grit at the bottom of the pot. Serve the mussels with lime wedges and rice.
Contributed By Published September 2010

Related Video

More Videos
How to Grill Lobster Like Bobby Flay

490009 recipes/thai-curry-mussels 2013-12-06 Grace Parisi fall|spring|asian|southeast-asian|thai|4|fast|web-exclusive|weeknight-dinner september-2010,grace parisi,thai curry mussels,asian mussel recipe,thai seafood recipe,shellfish with red curry recipes,thai-curry-mussels 490009