Active Time
Total Time
15 MIN
Serves : 4
© Scott Hocker

How to Make It

Step 1    

Cut the ends off the cucumber, then slice the cucumber lengthwise into quarters. Using a sharp knife or mandoline, cut the quarters crosswise into very thin slices.

Step 2    

In a small saucepan set over medium-high heat, bring the water, sugar and vinegar to a boil, simmering until the sugar dissolves. Remove from the heat and let cool completely.

Step 3    

In a medium bowl, add the reserved sliced cucumber, ginger, salt and chile. Pour the cooled syrup over the other ingredients and stir to combine. Serve immediately or within a few hours of making.

Make Ahead

The salad can be prepared a few hours before serving. Leave it out at room temperature and be sure all the cucumber slices are covered with syrup otherwise they might dry out.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5