Ingredients 1 tablespoon cracked black pepper 30 cherry tomatoes (1/2 pound), halved Ice 1 quart tomato juice 2/3 cup vodka 2 tablespoons fresh lemon juice, plus 10 lemon wedges, for serving 1 red Thai chile, seeded and finely chopped 1 teaspoon celery seeds 10 celery ribs 1/4 cup Worcestershire sauce Instructions In a blender, combine the tomato juice with the Worcestershire sauce, lemon juice, black pepper, celery seeds and Thai chile. Blend well. Transfer the Bloody Mary mix to a pitcher. Stir in the vodka. Divide the cherry tomatoes among 10 tall glasses; muddle the tomatoes. Fill the glasses with ice. Pour in the Bloody Mary mix, garnish each drink with a celery rib and lemon wedge and serve.