My F&W
quick save (...)
Thai Chicken with Mushrooms, Green Beans and Basil
© Tina Rupp

Thai Chicken with Mushrooms, Green Beans and Basil

  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  • STAFF-FAVORITE
  1. 1 1/2 tablespoons oyster sauce
  2. 1 tablespoon Asian fish sauce
  3. 1 teaspoon sugar
  4. 2 1/2 tablespoons vegetable oil
  5. 1/2 pound green beans, cut into 2-inch lengths
  6. 3 scallions, white and light green parts only, cut into 1-inch lengths
  7. 2 large garlic cloves, minced
  8. 1/2 teaspoon salt
  9. 3/4 pound skinless, boneless chicken breast cutlets, pounded thin and cut into strips
  10. 1/4 pound small mushrooms, stemmed and quartered
  11. 1/2 cup drained canned baby corn, cut into 1-inch lengths
  12. 2 large jalapeños—halved, seeded and thickly sliced lengthwise
  13. 1 cup torn basil leaves
  1. In a small bowl, mix the oyster sauce with the fish sauce and sugar.
  2. In a wok, heat 1/2 tablespoon of the oil over high heat. Add the beans and cook, stirring occasionally, until crisp-tender, about 5 minutes. Transfer to a plate.
  3. Add the remaining 2 tablespoons of oil to the wok and heat until smoking. Add the scallions, garlic and salt and stir-fry until the garlic is lightly golden, about 45 seconds. Add the chicken in 3 batches, waiting a few seconds between additions, and stir-fry until it barely turns white, about 2 minutes. Add the mushrooms, corn, jalapeños and green beans and stir-fry until the vegetables are crisp-tender, 2 to 3 minutes. Add the oyster sauce mixture and stir-fry until the chicken is cooked through, about 2 minutes longer. Stir in the basil, transfer to a platter and serve.
You Might Also Like

Ratings

Average Rating

(3)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.