Thai Chicken Thighs with Garlic and Lime

• HEALTHY

Ingredients

1. 1 1/2 pounds skinless, boneless chicken thighs, trimmed of all visible fat
2. Freshly ground pepper
3. 2 large garlic cloves, minced
4. 2 1/2 tablespoons minced cilantro
5. 1 1/2 tablespoons Asian fish sauce
6. 1 teaspoon brown sugar
7. 1/2 teaspoon chili powder
8. 1 1/2 teaspoons finely chopped basil
9. 1 1/2 teaspoons finely chopped mint
10. 2 tablespoons vegetable oil
11. Lime wedges, for serving

1. Season the chicken with pepper. In a bowl, mix the garlic with 2 tablespoons of the cilantro, the fish sauce, brown sugar and chili powder; rub over the chicken and let stand for up to 1 hour.
2. In a small bowl, toss the remaining cilantro with the basil and mint. In a large nonstick skillet, heat the oil until shimmering. Add the chicken and cook over high heat, turning once until cooked through, 6 to 7 minutes. Cut each thigh into 3 or 4 pieces. Transfer the chicken to a platter and scatter the herbs all over. Serve with the lime wedges.