This salad from F&W’s Kay Chun combines crunchy raw brussels sprouts and apples in a bright, spicy, refreshing dressing made with lime juice, fish sauce, chiles and sugar.
Slideshow: More Brussels Sprout Recipes
In a large bowl, mix the lime juice with the fish sauce, chiles and sugar. Add the brussels sprouts, apples and herbs and season with salt and pepper. Toss to coat.