© John Kernick
Active Time
N/A
Total Time
25 MIN
Yield
Serves : 6

This salad from F&W’s Kay Chun combines crunchy raw brussels sprouts and apples in a bright, spicy, refreshing dressing made with lime juice, fish sauce, chiles and sugar. Slideshow: More Brussels Sprout Recipes

How to Make It

Step

In a large bowl, mix the lime juice with the fish sauce, chiles and sugar. Add the brussels sprouts, apples and herbs and season with salt and pepper. Toss to coat.

You May Like