Thai Boxer

Ingredients

1. 10 Thai basil leaves, plus 1 Thai basil sprig
2. 10 mint leaves
3. 10 cilantro leaves
4. 1/2 ounce Simple Syrup
5. Ice
6. 1 1/2 ounces vanilla rum, preferably Charbay Tahitian Vanilla Rum
7. 1/2 ounce unsweetened coconut milk
8. 1/2 ounce fresh lime juice
9. 1 ounce chilled ginger beer

1. In a cocktail shaker, muddle the basil leaves with the mint, cilantro and Simple Syrup. Add ice and the rum, coconut milk and lime juice and shake well. Strain into an ice-filled white wine glass or highball glass and stir in the ginger beer. Garnish with the basil sprig.