Thai Beef Sandwiches with Green Curry Mayo

In the Food & Wine Test Kitchen, we don’t let a single leftover go to waste. Here we turn leftover roast beef into a Thai beef salad–inspired sandwich, but it would also be delicious with leftover pulled pork, grilled chicken or even seared tofu.

  • Total Time:
  • Servings: 4


  • 1/2 cup mayonnaise

  • 1/4 cup Thai green curry paste

  • 1 cup lightly packed mesclun greens

  • 1 Persian cucumber, julienned

  • 1/2 cup julienned carrot

  • 1/2 cup lightly packed cilantro leaves

  • 1/4 cup very thinly sliced red onion

  • 3 tablespoons crushed roasted salted peanuts

  • 1 1/2 tablespoon fresh lime juice

  • Kosher salt

  • One 24-inch baguette, split and toasted

  • 12 ounces leftover beef roast or store-bought roast beef, thinly sliced 

How to make this recipe

  1. In a small bowl, whisk the mayonnaise with the curry paste. In a medium bowl, toss the greens with the cucumber, carrot, cilantro, onion, peanuts and lime juice; season with salt. 

  2. Spread some of the curry mayonnaise on the cut sides of the baguette. Top with the sliced beef and the vegetables. Close the baguette, slice into 
4 sandwiches and serve.

Make Ahead

The green curry mayonnaise can be refrigerated for up to 3 days.

Contributed By Photo © Christina Holmes Published December 2016

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1093681 recipes/thai-beef-sandwiches-green-curry-mayo 2016-11-07T14:35:58+00:00 Justin Chapple december-2016 recipes,thai-beef-sandwiches-green-curry-mayo 1093681

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