Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4
© Christina Holmes

How to Make It

Step 1    

In a small bowl, whisk the mayonnaise with the curry paste. In a medium bowl, toss the greens with the cucumber, carrot, cilantro, onion, peanuts and lime juice; season with salt. 


Step 2    

Spread some of the curry mayonnaise on the cut sides of the baguette. Top with the sliced beef and the vegetables. Close the baguette, slice into 
4 sandwiches and serve.

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