© Christina Holmes
Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4

In the Food & Wine Test Kitchen, we don’t let a single leftover go to waste. Here we turn leftover roast beef into a Thai beef salad–inspired sandwich, but it would also be delicious with leftover pulled pork, grilled chicken or even seared tofu.  Slideshow: More Sandwich Recipes

How to Make It

Step 1    

In a small bowl, whisk the mayonnaise with the curry paste. In a medium bowl, toss the greens with the cucumber, carrot, cilantro, onion, peanuts and lime juice; season with salt. 


Step 2    

Spread some of the curry mayonnaise on the cut sides of the baguette. Top with the sliced beef and the vegetables. Close the baguette, slice into 
4 sandwiches and serve.

Make Ahead

The green curry mayonnaise can be refrigerated for up to 3 days.

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