- 3/4 cup fresh grapefruit juice with pulp
- 2 tablespoons pure maple syrup
- 2 tablespoons chia seeds
- One Thai basil sprig or 4-inch rosemary sprig
How to make this recipe
In a large pitcher, combine the grapefruit juice with the maple syrup, chia seeds, Thai basil and 4 cups of water and stir well. Cover and refrigerate for at least 2 hours. Stir the tonic before serving.