Thai Basil, Grapefruit and Chia Tonic

Chef Seamus Mullen of New York City’s Tertulia restaurant has completely embraced a healthy lifestyle that includes making excellent refreshers like this tonic here, which is sweet and tart but also incredibly satisfying, thanks to the chia.

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  • Servings: 4
KEY: Drinks

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  • 3/4 cup fresh grapefruit juice with pulp

  • 2 tablespoons pure maple syrup
  • 2 tablespoons chia seeds

  • One Thai basil sprig or 4-inch rosemary sprig

How to make this recipe

  1. In a large pitcher, combine the grapefruit juice with the maple syrup, chia seeds, Thai basil and 4 cups of water and stir well. Cover and refrigerate for at least 2 hours. Stir the tonic before serving.

Contributed By Photo © Constantine Poulos Published February 2017

1100380 recipes/thai-basil-grapefruit-and-chia-tonic 2017-01-09T15:43:59+00:00 Seamus Mullen february-2017,tonic,thai basil,grapefruit,chia seeds,drink recipes,thai-basil-grapefruit-and-chia-tonic 1100380

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