Active Time
N/A
Total Time
30 MIN
Yield
Serves : 12
© John Kernick

How to Make It

Step 1    

In a medium bowl, using the back of a fork, mash the anchovies with the roasted garlic paste, cumin and extra-virgin olive oil. Stir in the sour cream and lime juice. Fold in the smoked salmon, jalapeño, red onion, capers and chopped cilantro and season with salt and pepper.

Step 2    

Arrange the tortilla chips on a platter. Spoon a heaping teaspoon of the smoked salmon tartare onto each chip, top with a cilantro leaf and serve.

Chef's Notes

To make your own garlic paste, roast 3 unpeeled garlic cloves with 1 teaspoon of olive oil in a foil packet in a preheated 350¯ oven for about 45 minutes. Let the garlic cool slightly, then mash it.

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