My F&W
quick save (...)

Testa Dura

  • SERVINGS: Makes 1 Drink

This cocktail's aroma and flavor remind mixologist Richard Boccato of zabaglione, an Italian dessert sauce made with egg yolks, sugar and sweet wine. His grandmother made it for him when he visited her in Italy.

cocktails Glassware Guide

  1. 1 ounce spiced rum
  2. 1 ounce añejo rum
  3. 1/2 ounce fresh orange juice
  4. 1/2 ounce heavy cream
  5. 1 large egg yolk
  6. 1 cherry, pitted
  7. Ice
  8. Pinch of freshly grated nutmeg, for garnish
  9. 1/2 ounce cane syrup or Rich Simple Syrup
  1. In a cocktail shaker, combine all of the ingredients except the cherry, ice and garnish; shake well. Add the cherry and ice and shake again. Strain into a chilled red wine glass; garnish with the nutmeg.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.