- SERVINGS: Makes 1 Drink
Bittersweet, artichoke-flavored Cynar and citrus bitters stand in for the Aperol in this light, dry cocktail, with rosé Vermouth adding a spicy, floral accent. Vincenzo Marianella created the drink on the terrazza (balcony) of a friend’s California beach house around sunset.
- Fill a chilled wineglass with ice. Add all of the remaining ingredients except the garnish and stir well. Garnish the drink with the orange wedge.
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Congratulations to Mei Lin, winner of Top Chef Season 12.