Active Time
Total Time
45 MIN
Serves : 8

How to Make It


In a large pot, heat 2 inches of the vegetable oil to 310°. Working in small batches, fry each vegetable separately, stirring a few times, until golden, about 3 minutes. Using a slotted spoon, transfer the chips to paper towels to drain. Sprinkle with salt; serve.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: