Active Time
N/A
Total Time
15 MIN
Yield
Serves : 2 to 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

Step 2    

Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook for 1 minute or until soft, and then add the shrimp. Cook for about 1 minute on each side, or until the shrimp is seared and cooked through.

Step 3    

Stir in the soy sauce, sake (or vermouth), brown sugar, and rice vinegar and cook for 1 minute. Stir in the bok choy and cook for 1 minute, or until the bok choy is cooked and the sauce is heated through.

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Aggregate Rating value: 4

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: lkj4144

Review Body: Very yummy, quick and easy. Added a large clove of garlic with the ginger, and added a few red pepper flakes with the sauce. I didn't have sake or vermouth, so subbed in sherry. 1 tbsp brown sugar was plenty sweet for my taste.

Review Rating: 4

Date Published: 2017-03-17