Teriyaki Shrimp and Bok Choy Stir Fry

Quickly stir-fry shrimp, bok choy and homemade teriyaki sauce for a great 15-minute meal.

  • Total Time:
  • Servings: 2 to 4

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  • 1 pound baby bok choy
  • 2 tablespoons grapeseed or canola oil (or other high flashpoint oil)
  • 1 tablespoon minced or grated fresh ginger
  • 1/2 pound raw shrimp, peeled and de-veined
  • 2 tablespoons soy sauce
  • 2 tablespoons sake or dry vermouth
  • 2 tablespoons brown sugar
  • 2 teaspoons rice vinegar

How to make this recipe

  1. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.

  2. Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook for 1 minute or until soft, and then add the shrimp. Cook for about 1 minute on each side, or until the shrimp is seared and cooked through.

  3. Stir in the soy sauce, sake (or vermouth), brown sugar, and rice vinegar and cook for 1 minute. Stir in the bok choy and cook for 1 minute, or until the bok choy is cooked and the sauce is heated through.

Contributed By Photo © Todd Porter & Diane Cu Published June 2014

470971 recipes/teriyaki-shrimp-and-bok-choy-stir-fry 2013-12-11T21:07:52+00:00 Todd Porter and Diane Cu stir-frying|asian|japanese|2|4|fast|healthy|web-exclusive|weeknight-dinner june-2014 recipes,teriyaki-shrimp-and-bok-choy-stir-fry 470971

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