Teriyaki Beef
- Recipe by Steven Raichlen
Pairing Suggestion
The acerbic qualities of such classic Bordeaux as the 1995 Château Coufran and the 1994 Château Grand-Puy Ducasse mirror the salty soy sauce.
© Reed Davis
Teriyaki Beef
This recipe has not yet been reviewed.
- From Translating Steak Frites
- Published October 1998
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