Gramercy Tavern New York City
Bartender Jim Meehan, the deputy editor of the F&38;W 2007 Cocktail Guide, created this cocktail for "Taste of the Nation," a fundraiser that helps feed hungry children in the U.S.
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In a cocktail shaker, muddle the berries and cherries. Add the ice, tequila, maraschino liqueur and lime juice. Shake well and pour into a rocks glass.