Active Time
N/A
Total Time
12 MIN
Yield
Serves : 4
© John Kernick

How to Make It

Step

In a large skillet, heat the oil. Add the onion and chipotle and cook over moderately high heat, stirring, until just starting to soften, 2 to 3 minutes. Add the tomatoes and bring to a simmer. Season with salt and pepper, then nestle the shrimp in the sauce and cook, turning once, until just white throughout, about 5 minutes. Stir in the pineapple and tequila, garnish with cilantro and serve right away.

Suggested Pairing

Fruit-forward, full-bodied California Chardonnay.

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Aggregate Rating value: 5

Review Count: 3542

Worst Rating: 0

Best Rating: 5

Author Name: SHIV9104

Review Body: I like this recipe

Review Rating: 5

Date Published: 2016-06-16

Author Name: SHIV9104

Review Body: Good

Review Rating: 5

Date Published: 2016-06-16