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Serves : makes 1 drink

WD-50 • New York City Bar manager Eben Freeman updates a little-known vintage cocktail, the gin-based Grapefruit Blossom, with silver tequila and fresh nasturtiums. Plus: Ultimate Cocktail Guide

How to Make It

Step

Fill a highball glass with ice. Add the tequila and maraschino liqueur, then top with the grapefruit juice. Stir well and garnish with the nasturtium flowers.

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