WD-50 • New York City
Bar manager Eben Freeman updates a little-known vintage cocktail, the gin-based Grapefruit Blossom, with silver tequila and fresh nasturtiums.
Plus: Ultimate Cocktail Guide
Fill a highball glass with ice. Add the tequila and maraschino liqueur, then top with the grapefruit juice. Stir well and garnish with the nasturtium flowers.