- 2 ounces silver tequila
- 1 1/2 teaspoons maraschino liqueur
- 3 ounces fresh grapefruit juice
- 3 organic nasturtium flowers
How to make this recipe
- Fill a highball glass with ice. Add the tequila and maraschino liqueur, then top with the grapefruit juice. Stir well and garnish with the nasturtium flowers.
Published August 2013