Tequila Blossom

WD-50 • New York City

Bar manager Eben Freeman updates a little-known vintage cocktail, the gin-based Grapefruit Blossom, with silver tequila and fresh nasturtiums.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • Ice
  • 2 ounces silver tequila
  • 1 1/2 teaspoons maraschino liqueur
  • 3 ounces fresh grapefruit juice
  • 3 organic nasturtium flowers

How to make this recipe

  1. Fill a highball glass with ice. Add the tequila and maraschino liqueur, then top with the grapefruit juice. Stir well and garnish with the nasturtium flowers.

Published August 2013

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