My F&W
quick save (...)
Tequila-Almond Chicken
© Kelly Brisson

Tequila-Almond Chicken

  • SERVINGS: 2 to 4
  • FAST
  1. 4 skinless, boneless chicken breast halves
  2. 1/2 teaspoon finely grated lime zest
  3. 2 tablespoons fresh lime juice
  4. 1 tablespoon tequila
  5. 1 large garlic clove, thinly sliced
  6. 1/2 cup blanched whole almonds (2 1/2 ounces), chopped
  7. 1/4 teaspoon ground cumin
  8. Salt
  9. 1 tablespoon minced fresh chile, such as poblano or jalapeño
  10. 1 small shallot, minced
  11. 1 tablespoon plus 1 teaspoon olive oil
  12. 2 medium tomatoes, cored and cut into 1-inch dice
  13. 1 Hass avocado, cut into 1-inch dice
  14. 2 tablespoons unsalted butter
  15. Freshly ground black pepper
  1. Using a meat pounder, lightly flatten the chicken breasts. In a large shallow dish, combine the lime zest and 1 tablespoon of the lime juice with the tequila and garlic. Add the breasts and turn to coat with the marinade; set aside for 10 minutes.
  2. In a food processor, finely grind the almonds; do not overprocess or the nuts will form a paste. Transfer to a large plate. Add the cumin and 1/2 teaspoon salt and toss well.
  3. In a medium bowl, combine the remaining 1 tablespoon lime juice with the chile, shallot and 1 teaspoon olive oil. With a rubber spatula, gently fold in the tomatoes and avocado.
  4. Remove the garlic slices from the chicken marinade. Pat the almond mixture on both sides of each breast half to coat thoroughly.
  5. In a large nonstick skillet, melt 1 tablespoon of the butter in 1/2 tablespoon of the olive oil over high heat. Add 2 of the chicken breast halves, reduce the heat to moderate and cook until golden brown on the bottom, about 5 minutes. Turn the chicken and cook until browned on the second side and cooked through, 3 to 4 minutes longer. Transfer the chicken to plates and wipe out the skillet. Repeat with the remaining butter, oil and chicken. Season the tomato-avocado salad with salt and pepper, spoon it over the chicken and serve.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.