- 4 ounces chilled brewed chamomile tea
- 1 ounce fresh lemon juice
- 1/2 ounce Simple Syrup
- 1/2 ounce elderflower syrup
- 1 chamomile flower, for garnish (optional)
- Half fill a highball glass with ice. Add all of the remaining ingredients except the garnish and stir well. Add more ice and garnish with the chamomile flower.
Contributed By Sebastian Reaburn Photo Published