- 4 ounces chilled brewed chamomile tea
- 1 ounce fresh lemon juice
- 1/2 ounce Simple Syrup
- 1/2 ounce elderflower syrup
- 1 chamomile flower, for garnish (optional)
- Half fill a highball glass with ice. Add all of the remaining ingredients except the garnish and stir well. Add more ice and garnish with the chamomile flower.