RECIPE

Tennessee Rose

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 1 drink

Paley's Place • Portland, OR

Mixologist Suzanne Bozarth sweetens this winter whiskey sour with cassis to give it a pink blush. Portland is, after all, known as the Rose City.

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 1 drink

Ingredients

  • Ingredients
    1. Ice
    2. 2 ounces Tennessee whiskey
    3. 3 ounces fresh grapefruit juice
    4. 3/4 ounce fresh lemon juice
    5. 1/4 ounce crème de cassis (black-currant liqueur)
    6. 1 lemon wedge
    7. Edible rose petals (optional)

Directions

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lemon wedge and rose petals; shake well. Strain into an ice-filled collins glass. Garnish with the lemon wedge and rose petals.