Tennessee Rose

Ingredients

1. Ice
2. 2 ounces Tennessee whiskey
3. 3 ounces fresh grapefruit juice
4. 3/4 ounce fresh lemon juice
5. 1/4 ounce crème de cassis (black-currant liqueur)
6. 1 lemon wedge
7. Edible rose petals (optional)

1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lemon wedge and rose petals; shake well. Strain into an ice-filled collins glass. Garnish with the lemon wedge and rose petals.