Paley's Place • Portland, OR
Mixologist Suzanne Bozarth sweetens this winter whiskey sour with cassis to give it a pink blush. Portland is, after all, known as the Rose City.
More Whiskey Drinks
2 ounces Tennessee whiskey
3 ounces fresh grapefruit juice
3/4 ounce fresh lemon juice
1/4 ounce crème de cassis (black-currant liqueur)
1 lemon wedge
Edible rose petals (optional)
How to Make It
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lemon wedge and rose petals; shake well. Strain into an ice-filled collins glass. Garnish with the lemon wedge and rose petals.
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