Tennessee Rose

Paley's Place • Portland, OR

Mixologist Suzanne Bozarth sweetens this winter whiskey sour with cassis to give it a pink blush. Portland is, after all, known as the Rose City.

Slideshow: More Whiskey Drinks

  • Servings: Makes 1 drink

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  • Ice
  • 2 ounces Tennessee whiskey
  • 3 ounces fresh grapefruit juice
  • 3/4 ounce fresh lemon juice
  • 1/4 ounce crème de cassis (black-currant liqueur)
  • 1 lemon wedge
  • Edible rose petals (optional)

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lemon wedge and rose petals; shake well. Strain into an ice-filled collins glass. Garnish with the lemon wedge and rose petals.

Contributed By Photo © Wendell T. Webber Published April 2008

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