My F&W
quick save (...)

Tender Rose Salad

  • SERVINGS: 2
  • FAST
  • HEALTHY
  • VEGETARIAN

It may seem like overkill, but this delicate salad is the ideal first course for the Roasted Squab with Rose Petals. You can double all the ingredients to make four servings.

  1. 1 tablespoon Rose Petal Vinegar
  2. 1 tablespoon canola oil
  3. 1/4 teaspoon kosher salt
  4. 1/4 teaspoon freshly ground pepper
  5. 6 cups (lightly packed) assorted tender salad greens, such as mâche, Boston Lettuce, purslane
  6. 1/2 cup (lightly packed) fragrant edible rose petals
  1. In a large bowl, combine the vinegar, oil, kosher salt and pepper. Add the greens and toss. Sprinkle the rose petals on top and toss gently. Serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.