Tender-Flaky Pastry
- ACTIVE: 30 MIN
- TOTAL TIME: 2 HRS 10 MIN
- SERVINGS: MAKES ONE 12-INCH GALETTE CRUST
- •FAST
- •MAKE-AHEAD
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon kosher salt
- 1 1/4 sticks (5 ounces) cold unsalted butter, cut into 1-inch pieces
- 5 tablespoons ice water
- In a bowl, using a fork, blend the flour and salt; scatter the butter on top. Using a pastry blender, cut the butter into the flour until it is the size of small peas. Sprinkle on the water and toss with the fork.
- Using your hands, press the flour mixture together to form a dough. Pat into a 6-inch disk, wrap it in plastic and refrigerate for at least 30 minutes or overnight.
Serve With
Strawberry-Rhubarb Galette
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.

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