Active Time
30 MIN
Total Time
2 HR 10 MIN
Yield
Serves : MAKES ONE 12-INCH GALETTE CRUST

How to Make It

Step 1    

In a bowl, using a fork, blend the flour and salt; scatter the butter on top. Using a pastry blender, cut the butter into the flour until it is the size of small peas. Sprinkle on the water and toss with the fork.

Step 2    

Using your hands, press the flour mixture together to form a dough. Pat into a 6-inch disk, wrap it in plastic and refrigerate for at least 30 minutes or overnight.

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