Tender Chickpea Pancakes
These light, earthy, chickpea-flour pancakes, called socca, are a popular street food from the south of France. Like with crêpes, griddling the perfect socca takes some experimentation but the key is to be sure they are completely set before flipping them. If you like denser and thicker pancakes, use more batter and finish them in a 400-degree oven to cook them completely through.
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