- 1 ripe kiwi, peeled
- 1/2 ounce Simple Syrup
- 3 ounces of fresh lime sweet and sour mix (see Note)
- 2 ounces of Patrón Silver Tequila
- Fresh mint leaves
How to make this recipe
In the bottom of a cocktail shaker, muddle the kiwi with the simple syrup. Add sweet and sour mix, tequila, and ice. Shake well and double-strain into a highball glass filled with ice. Garnish with mint leaves and serve immediately.
To make fresh lime sweet and sour mix: combine 2 parts fresh lime juice with one part citronge orange liqueur and one part simple syrup. Stir to combine.