Peninsula Grill, Charleston

Chef Robert Carter developed this martini to showcase the restaurant's citrusy, southern-style sweet tea.

Plus: Ultimate Cocktail Guide

  • Servings: makes 8 drinks

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  • 16 ounces orange vodka
  • 16 ounces Citrus Sweet Tea
  • Ice
  • 8 lemon wedges

How to make this recipe

  1. In a large container, combine the vodka and Citrus Sweet Tea and refrigerate until chilled, at least 2 hours. Stir well. Half-fill a cocktail shaker with ice and add 8 ounces of the mixture. Shake well and strain into 2 chilled martini glasses. Repeat three more times, using fresh ice each time. Garnish each drink with a lemon wedge.

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