Tea Thyme

Mixologist Kathy Casey of Kathy Casey Food Studios-Liquid Kitchen steeps vodka in English Breakfast tea for this drink. To sweeten it, she uses local honey ("a great way to customize your cocktails," she says)--specifically, the dark, fig-flavored honey from her studio's backyard hive underneath a fig tree.

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  • Servings: Makes 1 drink
  • Time(Other): Plus 2 hr steeping

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  • 2 thyme sprigs
  • Ice
  • 1 1/2 ounces Tea Vodka
  • 3/4 ounce fresh lemon juice
  • 2 teaspoons honey mixed with 2 teaspoons of water

How to make this recipe

  1. In a cocktail shaker, lightly muddle 1 of the thyme sprigs. Add ice and the Tea Vodka, lemon juice and honey syrup and shake well. Strain into a chilled martini glass or coupe and garnish with the remaining thyme sprig.

Contributed By Photo © Tina Rupp Published April 2011

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