F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Tea-Steamed Cod Baked In Paper
© Geoff Lung

Tea-Steamed Cod Baked in Paper

  • ACTIVE: 30 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: 8
  • HEALTHY

Han Feng fills brown parchment packages with cod fillets, sage, seaweed seasoning and citrus tea and then bakes them in the oven. The fish steams inside the paper, which seals in all the flavor and juices. And Han Feng loves preparing this dish for dinner parties because the little packets are like surprise gifts for her guests.

  1. 1 teaspoon Chinese citrus tea
  2. 2/3 cup boiling water
  3. Eight 6-ounce skinless cod fillets
  4. 32 very small sage leaves
  5. 1/4 cup furikake (Japanese seaweed and sesame seasoning; see Note)
  6. Salt and freshly ground pepper
  1. Preheat the oven to 350°. In a cup, cover the tea with the boiling water and let steep for 5 minutes. Strain the tea and let cool to room temperature.
  2. Cut out eight 14-inch squares of brown parchment paper. Lay a parchment square on a work surface and set a cod fillet in the center. Make 4 deep, evenly spaced slashes in the cod. In each slash, place a sage leaf and 1/4 teaspoon of the furikake. Pour 1 tablespoon of tea over the cod and season with salt and pepper. Gather the paper up and around the fish and twist, then tie with kitchen string. Set the packet on a large rimmed baking sheet. Repeat with the remaining fish, sage leaves, furikake, tea and seasonings.
  3. Bake the packets in the center of the oven for about 30 minutes, until simmering gently. Transfer the packets to plates and serve, letting guests untie and carefully open them at the table.
Notes Furikake, the Japanese seaweed and sesame seasoning for rice, is available at Asian markets and specialty food shops.

Suggested Pairing

Cod can stand up to a medium-bodied red. Han Feng's choice was a California Pinot Noir from the Central Coast.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.