32 ounces hot strong-brewed black tea, such as Earl Grey
One 750-ml bottle overproof Jamaican rum
In a heatproof punch bowl, combine the lemon wheels and sugar. Stir in the tea. Pour the rum over the floating lemon wheels and let stand for 1 minute. Using a long match, carefully ignite the rum. Let the flames subside or blow them out, then stir.