This blackberry-and-herb-flavored cobbler is bracing, with black tea-infused gin adding a pleasantly tannic bite.
Slideshow:Great Gin Cocktail Recipes
1 lemon wedge
2 ounces amontillado sherry
1 ounce Black Tea Gin (see Note)
3/4 ounce Simple Syrup
1 thyme sprig and 1 lavender sprig, for garnish
How to Make It
In a pint glass, muddle 4 blackberries with the lemon wedge. Add the sherry, Black Tea Gin, Simple Syrup and crushed ice and stir well. Pour into a chilled wineglass and garnish the drink with the remaining blackberry and the thyme and lavender sprigs.
Black Tea Gin In a jar, cover 1 teaspoon black tea leaves or 1 tea bag with 4 ounces gin. Let steep for 2 hours, stirring occasionally. Pour the infused gin through a fine strainer into a clean jar and store at room temperature for up to 1 month. Makes 4 ounces.
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