- 1 pound frozen Tater Tots
- 1/2 cup Sriracha
- 1/4 cup chipotle Tabasco sauce
- 6 tablespoons aioli (see note)
How to make this recipe
- Cook the Tater Tots according to package directions.
- In a medium bowl, mix the Sriracha with the Tabasco. Stir in the aioli and serve with the tots.
Use this aioli recipe.