© Con Poulos
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4 to 6

A mix of Sriracha and chipotle Tabasco with homemade aioli makes a terrific sauce for crispy Tater Tots. They go great with sparkling wine. Slideshow: More Potato Recipes

How to Make It

Step 1    

Cook the Tater Tots according to package directions.

Step 2    

In a medium bowl, mix the Sriracha with the Tabasco. Stir in the aioli and serve with the tots.

Chef's Notes

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