Tater Tots with Spicy Aioli

A mix of Sriracha and chipotle Tabasco with homemade aioli makes a terrific sauce for crispy Tater Tots. They go great with sparkling wine.

  • Total Time:
  • Servings: 4 to 6

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  • 1 pound frozen Tater Tots
  • 1/2 cup Sriracha
  • 1/4 cup chipotle Tabasco sauce
  • 6 tablespoons aioli (see note)

How to make this recipe

  1. Cook the Tater Tots according to package directions.

  2. In a medium bowl, mix the Sriracha with the Tabasco. Stir in the aioli and serve with the tots.


Use this aioli recipe.

Suggested Pairing

Sparkling wine

Contributed By Photo © Con Poulos Published April 2016

1066630 recipes/tater-tots-spicy-aioli 2016-03-02T02:03:36+00:00 Evan Algorri fast|vegetarian|4 april-2016 recipes,tater-tots-spicy-aioli 1066630