Tater Tot Waffles with Truffled Eggs

Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots, then tops them with poached eggs and truffles, making them ideal for brunch.

  • Total Time:
  • Servings: Four 8-inch waffles

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  • Nonstick cooking spray
  • 8 cups thawed frozen Tater Tots (32 ounces)
  • Flaky sea salt
  • 4 large eggs
  • Shaved black truffle, for garnish

How to make this recipe

  1. Heat an 8-inch waffle iron; preheat the oven to 200°. Grease the waffle iron with nonstick spray. Spread 2 cups of the tots on it; sprinkle with salt. Close and cook on medium high until nearly crisp, about 5 minutes. Open the waffle iron and fill in any holes in the waffle with more tots, then close and cook until golden and crispy, 2 to 3 minutes. Transfer to a baking sheet; keep warm in the oven. Repeat with the remaining tots.

  2. Meanwhile, bring a large, deep skillet of water to a simmer. Crack the eggs into the skillet and simmer over moderately low heat until the whites are set and the yolks are runny, about 4 minutes. Using a slotted spoon, transfer the poached eggs to a plate; blot dry with paper towels and season with salt. Top each warm waffle with a poached egg and shaved truffle and serve.

Contributed By Photo © Eva Kolenko Published March 2017

1103215 recipes/tater-tot-waffles-truffled-eggs 2017-03-29T20:47:00+00:00 Jen Pelka march-2017,tater tots,waffle,truffled eggs,eggs,breakfast,brunch,recipe recipes,tater-tot-waffles-truffled-eggs 1103215

Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: Suresh Kumar

Review Body: Nice one

Review Rating: 5

Date Published: 2017-03-31