Active Time
N/A
Total Time
40 MIN
Yield
Serves : Four 8-inch waffles 
© Eva Kolenko

How to Make It

Step 1    

Heat an 8-inch waffle iron; preheat the oven to 200°. Grease the waffle iron with nonstick spray. Spread 2 cups of the tots on it; sprinkle with salt. Close and cook on medium high until nearly crisp, about 5 minutes. Open the waffle iron and fill in any holes in the waffle with more tots, then close and cook until golden and crispy, 2 to 3 minutes. Transfer to a baking sheet; keep warm in the oven. Repeat with the remaining tots.

Step 2    

Top each warm waffle with 1 1/2 tablespoons of crème fraîche, 3 slices of smoked salmon, a few small sprigs of dill, a dollop of caviar and a squeeze of lemon juice. Serve immediately.

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Aggregate Rating value: 5

Review Count: 2

Worst Rating: 0

Best Rating: 5

Author Name: Greg Keats

Review Body: I've been doing this for years! These TOT Waffles are also great under a Chicken Salad or Tuna Salad melt!

Review Rating: 4

Date Published: 2017-03-06

Author Name: Kevyn Allard

Review Body: I served this for a spontaneous brunch with sparkling wine and it a HUGE hit. The best part was that it was so easy and fun yet elegant. Just my style.

Review Rating: 5

Date Published: 2017-03-12

Author Name: Mike Morgan

Review Body: Quick, easy and delicious. What's not to like about that.

Review Rating:

Date Published: 2017-07-29