Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4
© Kay Chun

How to Make It

Step 1    

Preheat the oven to 450°. Divide the cooked tater tots in 1 large or 4 small ovenproof baking dishes and arrange on a baking sheet.

Step 2    

In a medium saucepan, melt the butter. Add 1 cup of the kimchi and the flour and cook over moderate heat, stirring, until the kimchi is evenly coated in the flour, about 2 minutes. Stir in the milk and bring to a simmer. Cook until thickened, about 2 minutes. Season with salt. Spoon the kimchi gravy over the tater tots, then top with the cheese. Bake until the cheese melts, about 5 minutes. Top with the chile peppers and remaining ½ cup kimchi and garnish with chopped cilantro. Serve hot.

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