Tart Gin Cooler (Gin with Grapefruit)
- Contributed by Gary Haidin Regan and Mardee Haidin Regan
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
ONE 12-OUNCE DRINK
Recipe: Tart Gin Cooler (Gin with Grapefruit)
Ingredients
- Ice cubes
- 2 ounces London dry gin
- 2 ounces fresh pink grapefruit juice
- 3 ounces tonic water
- 2 dashes Peychaud's bitters (see Note)
- Fill a collins glass two-thirds full of ice cubes. Pour in all of the remaining ingredients and stir to blend.
Notes
If you can't find Peychaud's bitters in stores in your area, you can order it from Sazerac Company at 800-729-3722.
- From Fruit Cocktails
- Published August 1996
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