- Ice cubes
- 2 ounces London dry gin
- 2 ounces fresh pink grapefruit juice
- 3 ounces tonic water
- 2 dashes Peychaud's bitters (see Note)
How to make this recipe
- Fill a collins glass two-thirds full of ice cubes. Pour in all of the remaining ingredients and stir to blend.
If you can't find Peychaud's bitters in stores in your area, you can order it from Sazerac Company at 800-729-3722.