Tart Gin Cooler (Gin with Grapefruit)
- Contributed by Gary Haidin Regan and Mardee Haidin Regan
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
ONE 12-OUNCE DRINK
Recipe: Tart Gin Cooler (Gin with Grapefruit)
Ingredients
- Ice cubes
- 2 ounces London dry gin
- 2 ounces fresh pink grapefruit juice
- 3 ounces tonic water
- 2 dashes Peychaud's bitters (see Note)
- Fill a collins glass two-thirds full of ice cubes. Pour in all of the remaining ingredients and stir to blend.
- From Fruit Cocktails
- Published August 1996





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