Tart Cranberry Glaze

Seattle's Top Pot makes this beautiful red doughnut glaze from tart whole cranberries that are cooked until jammy, then blended with sugar and vanilla.


Slideshow: Doughnut Recipes


  • Total Time:
  • Servings: Makes 1 1/2 cups

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  • 1 cup fresh or frozen cranberries
  • 2 tablespoons granulated sugar
  • 1/4 cup water
  • 3 1/2 cups confectioners' sugar
  • 1 1/2 teaspoons light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon table salt

How to make this recipe

  1. In a small saucepan, combine the cranberries, granulated sugar and water and simmer, crushing the berries, until jammy, 8 minutes. Let cool slightly. Transfer to a bowl and add the confectioners' sugar, corn syrup, vanilla and salt. Using a handheld electric mixer, beat at medium speed until smooth. Use the glaze right away, or cover with plastic wrap and refrigerate for up to 1 week.

Photo © David Malosh Published December 2011

489895 recipes/tart-cranberry-glaze 2013-12-06T23:53:32+00:00 december-2011,Jess Thomson,top pot,glazed donuts,glazed doughnuts,cranberry glaze,thanksgiving brunch,thanksgiving breakfast recipes,tart-cranberry-glaze 489895

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