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Tart Cranberry Glaze

  • Total Time:
  • Servings: Makes 1 1/2 cups

Seattle's Top Pot makes this beautiful red doughnut glaze from tart whole cranberries that are cooked until jammy, then blended with sugar and vanilla.


Slideshow of Doughnut Recipes Doughnut Recipes


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  • 1 cup fresh or frozen cranberries
  • 2 tablespoons granulated sugar
  • 1/4 cup water
  • 3 1/2 cups confectioners' sugar
  • 1 1/2 teaspoons light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon table salt

How to make this recipe

  1. In a small saucepan, combine the cranberries, granulated sugar and water and simmer, crushing the berries, until jammy, 8 minutes. Let cool slightly. Transfer to a bowl and add the confectioners' sugar, corn syrup, vanilla and salt. Using a handheld electric mixer, beat at medium speed until smooth. Use the glaze right away, or cover with plastic wrap and refrigerate for up to 1 week.
Photo © David Malosh Published December 2011

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