Tart Cranberry Glaze

Ingredients

1. 1 cup fresh or frozen cranberries
2. 2 tablespoons granulated sugar
3. 1/4 cup water
4. 3 1/2 cups confectioners' sugar
5. 1 1/2 teaspoons light corn syrup
6. 1/2 teaspoon pure vanilla extract
7. 1/4 teaspoon table salt

1. In a small saucepan, combine the cranberries, granulated sugar and water and simmer, crushing the berries, until jammy, 8 minutes. Let cool slightly. Transfer to a bowl and add the confectioners' sugar, corn syrup, vanilla and salt. Using a handheld electric mixer, beat at medium speed until smooth. Use the glaze right away, or cover with plastic wrap and refrigerate for up to 1 week.