Tarragon Syrup

Use this syrup to make the Au Provence cocktail.

Plus: Ultimate Cocktail Guide

  • Servings: Makes about 6 ounces

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Ingredients

  • 4 ounces water
  • 1/2 cup sugar
  • 1 large tarragon sprig

How to make this recipe

  1. In a small saucepan, bring the water to a boil with the sugar. Remove from the heat and add the tarragon sprig. Let cool completely, then strain into an airtight container and refrigerate for up to 1 week.






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