F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
Tested and Perfected by Food and Wine
Food & Wine Recipe

Tarragon Syrup

Contributed by Cocktails 2008
  • SERVINGS: Makes about 6 ounces
  • MAKE-AHEAD

Use this syrup to make the Au Provence cocktail.

Plus: Ultimate Cocktail Guide

  1. 4 ounces water
  2. 1/2 cup sugar
  3. 1 large tarragon sprig
  1. In a small saucepan, bring the water to a boil with the sugar. Remove from the heat and add the tarragon sprig. Let cool completely, then strain into an airtight container and refrigerate for up to 1 week.
You Might Also Like


Loading
advertisement
The Dish
Receive the latest on food, restaurants and trends in this bi-weekly e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement

Sections

Subscribe

Clubs & Events

F&W Everywhere

Contact

American Express
Publishing

Site Map

View Website Terms and Conditions and Privacy Statement of American Express Publishing Corporation

Users of this site agree to be bound by the terms of the American Express Publishing Corporation Website Terms and Conditions.

Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.

6.2-ci