Active Time
20 MIN
Total Time
30 MIN
Yield
Serves : 1
© Evi Abeler

How to Make It

Step 1    Prepare the taro

Peel it and cut it into 1-inch cubes. Bring a pot of water to a boil and add a pinch of baking soda. Add the taro and boil until it is soft. Drain and transfer the taro cubes to a large bowl and let them cool.

Step 2    

When the taro root is cool, add a 1-inch cube to the blender with the condensed milk, milk of your choice and the ice cubes. Blend the ingredients until they are smooth.

Step 3    

Serve in large glass with tapioca pearls.

Notes

Cooked taro can be frozen for later use. Use this tapioca pearls recipe.

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