Food & Wine

Tangy Tomato Soup With Tarragon Croutons

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Carrie Dove, owner of Carrie Dove Catering in the Bay Area, uses tarragon to flavor crispy croutons for this velvety, fresh-tasting tomato soup (basil or sage would also be delicious). The soup is terrific served hot or chilled.

Pairing Suggestion

J. Rochioli, the first stop on the Hutchinses' bike tour, makes superb Pinot Noirs, and they also produce one of California's greatest Sauvignon Blancs. The 2004, crisp with grapefruit flavor, is an ideal match for this tomato soup with its herby croutons. The melony 2004 Hanna Russian River Valley Sauvignon Blanc is another good choice.

Tangy Tomato Soup With Tarragon Croutons



Tangy Tomato Soup With Tarragon Croutons

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