Active Time
20 MIN
Total Time
35 MIN
Yield
Serves : 8
© James Baigrie

How to Make It

Step

Pat the sun-dried tomatoes with paper towels and coarsely chop them. Transfer to a large bowl and add the tomatillos, jalapeño, ginger, garlic, olive oil and lemon juice and toss gently. Season with salt and pepper and let stand for 15 minutes or for up to 4 hours. Just before serving, add the cilantro.

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