Active Time
10 MIN
Total Time
1 HR 40 MIN
Yield
Serves : 6
© Akiko Ida & Pierre Javelle

How to Make It

Step 1    

Preheat the oven to 350°. Spread the beets in a cake pan and cover with foil. Bake the beets until tender, about 1 1/2 hours. Let the beets cool slightly, then peel and cut them into 1/4-inch-thick strips.

Step 2    

In a large bowl, combine the lemon juice, olive oil, paprika and cumin. Add the beets and toss to coat. Season the salad with salt and toss again. Serve at room temperature or lightly chilled.

You May Like

Aggregate Rating value:

Review Count:

Worst Rating:

Best Rating: