Tangy Goat Cheese Dressing
- Contributed by Grace Parisi
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES ABOUT 1 CUP
Recipe: Tangy Goat Cheese Dressing
- BASIC-EASY
- FAST
- HEALTHY
- MAKE-AHEAD
Ingredients
- 4 ounces soft goat cheese, at room temperature
- 2 teaspoons white wine vinegar
- 1 teaspoon Dijon mustard
- Pinch of superfine sugar
- 2 tablespoons low-fat (1.5%) buttermilk
- Salt and freshly ground white pepper
- 1 tablespoon minced scallion
- In a small bowl, stir the goat cheese, vinegar, mustard and sugar until smooth. Stir in the buttermilk and 2 tablespoons of water until smooth; if necessary, stir in more water. Season with salt and white pepper. Stir in the scallion just before serving.
- From Salad Survival Guide, The Skinny on Salad Dressings
- Published August 1995





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