Tangy Goat Cheese Dressing
A little of a strongly flavored, rich-tasting ingredient, such as goat cheese or miso, balances the tart edge in a low-fat dressing.
Serve with arugula, Boston lettuce, watercress or pear slices; omit the scallion if serving with fruit.
Tangy Goat Cheese Dressing
Tangy Goat Cheese Dressing
Tangy Goat Cheese Dressing
- SERVINGS: MAKES ABOUT 1 CUP
Ingredients
- 4 ounces soft goat cheese, at room temperature
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2 teaspoons white wine vinegar
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1 teaspoon Dijon mustard
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Pinch of superfine sugar
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2 tablespoons low-fat (1.5%) buttermilk
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Salt and freshly ground white pepper
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1 tablespoon minced scallion
Directions
- In a small bowl, stir the goat cheese, vinegar, mustard and sugar until smooth. Stir in the buttermilk and 2 tablespoons of water until smooth; if necessary, stir in more water. Season with salt and white pepper. Stir in the scallion just before serving.
Make Ahead
The dressing can be refrigerated, covered, for up to 3 days.
Notes
ONE TABLESPOON: Calories 16 kcal, Protein 1 gm, Carbohydrate .3 gm, Cholesterol 4 mg, Total Fat 1.3 gm, Saturated Fat .9 gm
Tangy Goat Cheese Dressing
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