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Food & Wine Recipe

Tangy Buttermilk Dressing

Contributed by Leesa Chalk Suzman

SERVINGS: MAKES 3/4 CUP

•BASIC-EASY
•FAST
•HEALTHY
•MAKE-AHEAD
•VEGETARIAN

slideshow Terrific Green Salads

1/2 cup buttermilk
2 ounces goat cheese
1/4 teaspoon grated lemon zest
1/4 teaspoon finely chopped thyme
Salt and freshly ground pepper

In a blender, pulse all of the ingredients until mixed but not smooth.

Notes

1 tablespoon Calories 17 kcal, Total Fat 1.1 gm, Saturated Fat 0.8 gm.

Salad match Romaine or other crisp lettuce.

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