Tangy Buttermilk Dressing

Slideshow: Terrific Green Salads

  • Servings: MAKES 3/4 CUP
KEY: Well-Being, American, Southern/Soul Food, Dressings, Basic/Easy, Fast, Healthy, Make Ahead, No-Cook, Vegetarian

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  • 1/2 cup buttermilk
  • 2 ounces goat cheese
  • 1/4 teaspoon grated lemon zest
  • 1/4 teaspoon finely chopped thyme
  • Salt and freshly ground pepper

How to make this recipe

  1. In a blender, pulse all of the ingredients until mixed but not smooth.


1 tablespoon Calories 17 kcal, Total Fat 1.1 gm, Saturated Fat 0.8 gm.

Salad match Romaine or other crisp lettuce.

Contributed By Published July 2001

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How to Make Brown Sugar

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