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Food & Wine Recipe

Tangy Buttermilk Dressing

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  • SERVINGS: MAKES 3/4 CUP
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

  1. 1/2 cup buttermilk
  2. 2 ounces goat cheese
  3. 1/4 teaspoon grated lemon zest
  4. 1/4 teaspoon finely chopped thyme
  5. Salt and freshly ground pepper
  1. In a blender, pulse all of the ingredients until mixed but not smooth.
Notes

1 tablespoon Calories 17 kcal, Total Fat 1.1 gm, Saturated Fat 0.8 gm.

Salad match Romaine or other crisp lettuce.

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