2.9 7

Tangy Apple Salad

  • Total Time:
  • Servings: 6

New Orleans chef Donald Link serves this salad with Andouille and Sweet Potato Pie.

 

slideshow  More Apple Recipes

 

KEY: Fall, Chef Recipes Made Easy, Barbecue/Cookout, Salads, Side Dishes, Basic/Easy, Fast, Healthy, No-Cook, Vegetarian

Related Video

More Videos
How to Make Creamy Riced Potatoes

Ingredients

  • 2 teaspoons cider vinegar
  • Pinch of sugar
  • 1/4 cup buttermilk
  • 1/4 cup vegetable oil
  • Salt and freshly ground black pepper
  • 2 large Granny Smith apples, peeled and cut into thin matchsticks
  • Two 6-ounce bunches watercress, thick stems discarded

Advertisement

How to make this recipe

  1. In a large bowl, whisk the cider vinegar with the sugar and buttermilk. Gradually whisk in the vegetable oil and season the cider dressing with salt and freshly ground black pepper. Add the apple matchsticks and watercress and toss to coat the salad. Serve the apple salad right away.

Make Ahead

The dressing can be refrigerated overnight.

Contributed By Photo © Lucy Schaeffer Published May 2009

Related Video

More Videos
How to Make Creamy Riced Potatoes
You May Also Like




489811 2013-12-06 Donald Link fall|chef-recipes-made-easy|barbecue-cookout|salads|side-dishes|6|basic-easy|fast|healthy|no-cook|vegetarian may-2009,Donald Link,watercress salad,green salad,buttermilk dressing,apple recipes,Herbsaint,Cochon recipes,tangy-apple-salad 489811
Close