- 2 ounces oloroso or cream sherry
- 1/4 ounce Suze
- 4 ounces bitter lemon soda or San Pellegrino Limonata
- 1 spiral-cut lemon twist, for garnish
How to make this recipe
In a chilled highball glass, combine the sherry and Suze. Fill the glass with ice and stir well. Stir in the lemon soda and garnish with the lemon twist.